Zereshk Polo ba Morgh Recipe

How to prepare and complete Tips Zereshk Polo Ba Morgh

Ingredients for Barley Plum with House Chicken

4 cups rice

4 piece chicken

Chop 1 onion

Yellow clove 1 tablespoon

Salt 1 teaspoon

Tomato paste 1 tbsp

Saffron brewed in a thick 4 tbsp

Lemon juice 1 tbsp

Rosehip 1 tablespoon

Barberry 1 cup

Sugar 2 to 3 tablespoons

Pistachio slice 100 g

Butter fifty grams

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To cook this dish, first chop the chopped chicken with onions and turmeric and salt with two tablespoons over medium heat and boil for about 20 minutes, until the onion is completely boiled. And taste the chicken inside the pot.

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Add about 4 glasses of water after tasting the chicken. Note that the surface of the chicken is not filled with water.

Of course, it depends on your taste, and the sauce may be watery or thick depending on your taste.

When the chicken has been cooked for a quarter of the baking time, the baking process is done and there is no time for baking, so after all, we wait for the 4 glasses of water that we have added to the chicken to 2 glasses.

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Taste the chicken

In this section where the chicken is cooked, we make a test by making sure that it is cooked to make the chicken more palatable.

In a separate pan pour a spoonful of the oil and pour the pre-prepared tomato paste into the pan. Pour the oil into the pan for a minute.

Add the lemon, rose water and a spoonful of the 4 tablespoons of saffron we cooked until light brown and crisp .